Supernatural Coffee by Superlost

A relatively new producer, Abedo has been turning out beautiful coffees from his four different sites since 2020. Abedo's farms are a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Abedo's natural process includes floating cherry to remove the immature cherries. Next he dries the cherries under shade for one day, then the coffee is taken to raised beds where it dries for 20-30 days, weather dependent. A light roast highlights red berries, stone fruit, and toffee sweetness, creating a juicy cup with a rounded, sweet finish. Supernatural features rotating natural process coffees. Natural process coffee involves slowly sun drying the coffee beans inside the coffee cherry, harnessing the power of fermentation to impart natural sweetness and juiciness into your cup.