Japanese Vegan Spicy Mayo

Get To Know The Maker

Where are you from/where did you grow up?

Having grown up in Japan (both of us), but also spending most of our formative years in America (home of a different type of culture), we constantly find ourselves wanting to share, express and communicate more of our home and the traditions we love and miss there; especially the food.

Why did you start your business?

We started Cabi because we wanted to share the beauty and ease of Japanese home cooking. We believe that food is an universal language that shows love and it can be shared with multiple cultures yet unique to its own origin. Cabi is unique to Japan, but as the world gets smaller and smaller we have created our unique and original flavors to share our culture that can be used in any type of cuisine in the way we think is love and authentic.