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- $16.00
- $16.00
- Unit price
- per
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Nate Hodge & Ryan Cheney
Where are you from/where did you grow up?
Nate grew up in Chicago and came to Brooklyn after attending college upstate because he loves big city life.
Why did you start your business?
We make each and every chocolate bar from scratch in our factory in Red Hook, Brooklyn. We also welcome the community to our factory retail shop and our classrooms where we host bean-to-bar chocolate making classes, coffee & chocolate pairings, and truffle making classes. We love chocolate and Brooklyn <3
How does your work connect to Brooklyn?
We wanted to share the fruity, tangy, uncommon flavors of unroasted cacao with the world through chocolate. We also wanted to change the cacao supply chain and offer something better for the world and the planet using our Transparent Trade sourcing model.
TINY TREATS, BIG CHEER. In collaboration with our friends over at Plant People, we have dreamed up two festive little bars to bring calm, comfort, and joy this season -- packaged into a seasonally inspired, giftable 12 count bag. Infused with adaptogens and warming spices, this festive medley of limited-edition minis is perfect for a daily nibble or a handful of treats. Makes a great host gift, stocking stuffer, or treat-yourself-amidst-holiday-stress self care essential. Saffron and Vanilla- 66% Cacao, Origin - Semuliki Forest, Uganda Turmeric Gingerbread- 64% Cacao, Origin - Semuliki Forest, Uganda We craft each bar in small batches, with transparently sourced cacao and whole food ingredients, ensuring quality, deliciousness, and traceability. Each bag contains 12 individual mini bars.


