Egg Cream Pint Glass

An egg cream is a classic New York soda fountain drink made from cold whole milk, carbonated water (seltzer), and flavored syrup — usually chocolate or vanilla — with no actual eggs or cream. The ideal serving has about one-third liquid and two-thirds foam, creating a light, fizzy, and creamy texture. It’s a nostalgic treat, popular in Brooklyn and other NYC soda shops, and can be made at home with just three ingredients.

How to Make a Classic Egg Cream

A simple recipe uses:

• ½ cup cold whole milk (chilled to ~38°F for best frothing)

• 1 cup cold seltzer water (highly carbonated, unflavored)

• 3 tablespoons high-quality chocolate syrup (e.g., Fox’s U-Bet)