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- $16.00
- $16.00
- Unit price
- per
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Nate Hodge & Ryan Cheney
Where are you from/where did you grow up?
Nate grew up in Chicago and came to Brooklyn after attending college upstate because he loves big city life.
Why did you start your business?
We make each and every chocolate bar from scratch in our factory in Red Hook, Brooklyn. We also welcome the community to our factory retail shop and our classrooms where we host bean-to-bar chocolate making classes, coffee & chocolate pairings, and truffle making classes. We love chocolate and Brooklyn <3
How does your work connect to Brooklyn?
We wanted to share the fruity, tangy, uncommon flavors of unroasted cacao with the world through chocolate. We also wanted to change the cacao supply chain and offer something better for the world and the planet using our Transparent Trade sourcing model.
BITE-SIZED PEPPERMINT POP. What could bring more holiday cheer than crushed up candy canes mixed into dark chocolate? We fold organic crushed candy cane pieces into single origin dark chocolate made with cacao from Kokoa Kamili, Tanzania. These bite sized minis are packed with the perfect amount of cool peppermint pop. A winter and Christmas stocking stuffer treat. Each bag contains 12 individual mini bars. 55% CACAO CACAO ORIGIN: Kokoa Kamili, Tanzania


