Cabi
Cabi by Miki Nomura + Eri Miyagi
Get To Know The Maker
Where are you from/where did you grow up?
Having grown up in Japan (both of us), but also spending most of our formative years in America (home of a different type of culture), we constantly find ourselves wanting to share, express and communicate more of our home and the traditions we love and miss there; especially the food.
Why did you start your business?
We started Cabi because we wanted to share the beauty and ease of Japanese home cooking. We believe that food is an universal language that shows love and it can be shared with multiple cultures yet unique to its own origin. Cabi is unique to Japan, but as the world gets smaller and smaller we have created our unique and original flavors to share our culture that can be used in any type of cuisine in the way we think is love and authentic.
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Vendor:Cabi
Zesty Sansho Peppercorn Miso Glaze
Experience bold flavors with our Sasho Peppercorn Japanese miso glaze. The vibrant and citrusy taste of peppercorns adds a unique kick to the sweet umami richness of miso. Made with traditional Japanese koji fermentation techniques, it's a premium yet familiar option for recreating restaurant-quality...- $12.00
- $12.00
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Vendor:Cabi
Sweet Yuzu Vinegar
Sweet Yuzu Vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing. Discover the taste of Brooklyn with Sweet Yuzu Vinegar from Brooklyn Made Store. This delicious...- $13.00
- $13.00
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Vendor:Cabi
Umami Dashi Soy Sauce
Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Introducing the Umami Dashi Soy Sauce from Brooklyn Made...- $13.00
- $13.00
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