Vegan Hot Chilli Sambal

A deliciously savory Sambal featuring 100% authentic Southeast Asian flavors. Adds complex heat and rich mushroom umami to everything from soups to sandwiches. Flavored with shiitake mushroom powder, a little goes a long way in adding flavor to all your plant-based dishes. HOW TO USE: Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs. Marinate tofu - either alone or in combination with other ingredients. Spice up stir-fries. Mix into vegan mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches. Add to soups, stews and casseroles.