Ting A Ling Sauces

 Jamaica-bred, Caribbean-tied.

 Like true foodies, our story began in a cozy family kitchen in the heart of
 Spanish Town, Jamaica. It was there, amidst the warmth of family and the aroma
 of simmering spices, that our passion for bold Caribbean flavors ignited.

 But as fate would have it, our journey led us to the States, where the challenge
 of recreating our cherished family recipes became a daunting task amid
 uninspiring grocery aisles lacking the range and diversity of ingredients we
 had grown accustomed to. Our bright, bold, rhythmic, and vibey culture was
 missing in action.

 Wanting to share our rich culinary heritage and bring real Caribbean flavors
 to kitchens everywhere, we started Ting A Ling. With our deep Caribbean roots
 and Mom’s expertise as a chef, we uniquely understand what makes our food
 taste "wicked." 

 We believe the taste of the Caribbean should always remain true to its roots 
 authentic in every bite and of the highest quality. After all, there's truly
 nowhere better than "yaad" (home).

 Shanice & Chef Patricia