May 14 | Charcuterie Board Class with Harissa Hot Honey @ Industry City

Charcuterie Board Class with Harissa Hot Honey

Date: Tuesday, May 14

Time: 6:00 – 8:00 PM

Location: Brooklyn Made, Industry City

Price: $125 |

Early Bird: $100 (before May 5)

Join us for a hands-on Charcuterie Board Class with Harissa Hot Honey, the dynamic husband-and-wife duo, Walid Mrabet and Gloribelle Perez! Indulge your senses in a hands-on charcuterie experience where you’ll design your own stunning board using a curated selection of cheeses, meats, fruits, and nuts—all chosen to complement the sweet heat of Harissa Hot Honey. As you craft your board, enjoy bottomless wine provided by the Brooklyn Chamber of Commerce, thoughtfully selected to highlight the rich, savory, and seductively spicy flavors of your pairings. Whether you’re a charcuterie connoisseur or a grazing board beginner, this class promises an evening of indulgence, creativity, and just the right amount of heat!

About Harissa Hot Honey:

Walid and Gloribelle, former restauranteurs, bonded over their Dominican and Tunisian culinary roots. After marrying and having twins, they launched Harissa Hot Honey to bring restaurant-quality, globally inspired flavors to home kitchens. Their business took off at Brooklyn’s own Sahadi’s, with early branding support from the Brooklyn Chamber of Commerce. Now, as they expand their product line and update their label to reflect their North African, Caribbean, and NYC influences, they continue to share their love of bold flavors at Brooklyn popups and events.

Secure your spot today and experience a delicious evening of creativity and community!