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Products created in the heart of Brooklyn.
Every purchase supports small businesses.
Products created in the heart of Brooklyn.
Every purchase supports small businesses.
Nate Hodge & Ryan Cheney
Where are you from/where did you grow up?
Nate grew up in Chicago and came to Brooklyn after attending college upstate because he loves big city life.
Why did you start your business?
We make each and every chocolate bar from scratch in our factory in Red Hook, Brooklyn. We also welcome the community to our factory retail shop and our classrooms where we host bean-to-bar chocolate making classes, coffee & chocolate pairings, and truffle making classes. We love chocolate and Brooklyn <3
How does your work connect to Brooklyn?
We wanted to share the fruity, tangy, uncommon flavors of unroasted cacao with the world through chocolate. We also wanted to change the cacao supply chain and offer something better for the world and the planet using our Transparent Trade sourcing model.
An 8 gram mini version of one of our most popular flavors! A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.” We're proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
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