Unagi Sauce

Kemushi had to recreate this crowd favorite, popular Asian sauce staples in sushi but with a Kemushi twist! Made with high-grade gluten-free tamari and sweetened with muscovado sugar to bring you a well-balanced palate of salty and caramel. Distilled in high-grade sake, you'll want more of this syrupy gold on everything that's raw, grilled, baked and steamed.

Try it on fried chicken (like a barbecue sauce!) or grilled eggplant.