Sichuan Dipping Sauce
- $15.00
- $15.00
- Unit price
- per
Couldn't load pickup availability
Rui Susan Chen, a Dartmouth MBA graduate, chef, Brooklynite, and world traveler, founded Madame Susan Sauces to bring people together over food. The idea sparked while she led a multi-cultural food camp kitchen at Burning Man, where she recognized the need for versatile sauces that could elevate any meal. Turning that vision into a business plan, she created a range of sauces designed to let home cooks experience the artistry of her cuisine in their own kitchens. Drawing inspiration from her Chinese-Canadian heritage, her travels, and the influence of Julia Child, Chen infuses her recipes with bold global flavors and a touch of French flair.
Chinese-style sauce that's spicy, savory, and tangy. Mala flavor of Sichuan peppercorns combined with 20 different exotic spices and aromatics.
Contains Chinese Black Vinegar and soy sauce for a complete, easy to use sauce. Great on dumplings, noodles, meat, veggies... almost anything! Refrigerate after opening! Shake well before use!
Ingredients: Canola oil, soy sauce, Chinese black vinegar, shallot, scallion, douchi (fermented black beans), garlic, chili, ginger, sesame seeds, sugar, sichuan peppercorn, salt, spices.
Contains: Sesame, soy, wheat.
